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CP1

CP1

German Pilsner (Pils) • All Grain • 11 gal

RYCHETOOL

pitched 3L starter aerated 3 times for 45seconds ea. ferm temps 46-50deg.f.plan to lager till early/mid june.

April 8, 2002 pm 04:52pm

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Ingredients (All Grain11 gal)

  • 19 lbs German 2-row Pils

    German 2-row Pils

  • 3 oz Saaz - 3.6 AA% pellets; boiled 70 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 2 oz Saaz - 3.6 AA% whole; boiled 30 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 2 oz Saaz - 3.6 AA% whole; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 2 oz Saaz - 3.6 AA% pellets; boiled 2 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 2 oz Saaz - 3.6 AA% whole; boiled 0 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • White Labs WLP715 Champagne

    White Labs WLP715 Champagne

    Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%. Neutral.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: A - German Pilsner (Pils)

Range for this Style
Original Gravity: 1.043 1.044 - 1.050
Terminal Gravity: 1.011 1.008 - 1.013
Color: 2.8 SRM 2 - 5
Alcohol: 4.3% ABV 4.4% - 5.2%
Bitterness: 37.3 IBU 25 - 45

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