
CP1
German Pilsner (Pils) • All Grain • 11 gal
pitched 3L starter aerated 3 times for 45seconds ea. ferm temps 46-50deg.f.plan to lager till early/mid june.
April 8, 2002 pm 04:52pm
Ingredients (All Grain, 11 gal)
- 19 lbs
German 2-row Pils
German 2-row Pils
- 3 oz
Saaz - 3.6 AA% pellets; boiled 70 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 2 oz
Saaz - 3.6 AA% whole; boiled 30 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 2 oz
Saaz - 3.6 AA% whole; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 2 oz
Saaz - 3.6 AA% pellets; boiled 2 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 2 oz
Saaz - 3.6 AA% whole; boiled 0 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP715 Champagne
White Labs WLP715 Champagne
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Can tolerate alcohol concentrations up to 17%. Neutral.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.043 | 1.044 - 1.050 | ![]() |
Terminal Gravity: | 1.011 | 1.008 - 1.013 | ![]() |
Color: | 2.8 SRM | 2 - 5 | ![]() |
Alcohol: | 4.3% ABV | 4.4% - 5.2% | ![]() |
Bitterness: | 37.3 IBU | 25 - 45 | ![]() |