• Favorite
  • Discuss
  • Subscribe
Pale By Comparison

Pale By Comparison

American Pale Ale • Extract • 3 gal

April 5, 2002 am 11:02am

0.0/5.0 0 ratings

Ingredients (Extract3 gal)

  • 3.5 lbs Light; John Bull

    Light; John Bull

    Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.

  • 1 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 1 oz Bullion - 7.5 AA% pellets; boiled 30 min

    Bullion

    Neutral. Not highly regarded.

  • 2 tsp irish moss - (omitted from calculations)

    irish moss

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.056 1.045 - 1.060
Terminal Gravity: 1.012 1.010 - 1.015
Color: 6.8 SRM 5 - 14
Alcohol: 5.8% ABV 4.5% - 6%
Bitterness: 30.3 IBU 30 - 45

Discussion

dartedplus

Higher Alcohol

2002-04-15 2:56pm

as it turns out, I didnt add as much water as I needed, so thusly only ended up with 2.5 gallons, which shoots the ABV right up there. I was going to call this "moving beer", because it will be ready just in time for my move, and I plan on putting 6L of it into a tap-a-draft container and use it to refresh all those people who are brave enough to help me with my moving day.

Post a Comment

Subscribe to this discussion.