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QUEEN MOTHER 101
Old Ale • All Grain • 5.25 gal
April 1, 2002 am 04:28am
0.0/5.0 0 ratings
Ingredients (All Grain, 5.25 gal)
- 11 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 1/2 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1/4 lbs
Belgian Special B
Belgian Special B
- 1 oz
Northern Brewer - 8.3 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Goldings - 5.0 AA% whole; boiled 20 min
Goldings
Mild. Slightly flowery.
- 1 oz
Goldings - 5.0 AA% whole; boiled 7 min
Goldings
Mild. Slightly flowery.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
- 1 tsp
Gypsum in Sparge Water - (omitted from calculations)
Gypsum in Sparge Water
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: A - Old Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.060 - 1.090 |  |
| Terminal Gravity: | 1.017 | 1.015 - 1.022 | |
| Color: | 14.0 SRM | 10 - 22 | |
| Alcohol: | 6.5% ABV | 6% - 9% | |
| Bitterness: | 41.9 IBU | 30 - 60 | |
Discussion
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