
Schwarzbier 3
Schwarzbier (Black Beer) • All Grain • 23 L
April 1, 2002 am 01:29am
Ingredients (All Grain, 23 L)
- 3.5 kg
English 2-row Munich
English 2-row Munich
Used for extra flavour and colour in nitro-keg ales.
- 1.5 kg
German 2-row Pils
German 2-row Pils
- .55 kg
Weyermann CaraMunich® II; Weyermann
Weyermann CaraMunich® II; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- .2 kg
Weyermann Carafa® II; Weyermann
Weyermann Carafa® II; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- .15 kg
English Black Roast
English Black Roast
Adds a heavy roast flavor and dark color.
- 30 g
Spalt Spalter - 4.8 AA% pellets; boiled 90 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- 17 g
Saaz - 5.0 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 17 g
Spalt Spalter - 4.8 AA% pellets; boiled 1 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
-
White Labs WLP830 German Lager
White Labs WLP830 German Lager
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.
Notes
I just tasted this beer after only 3 weeks in the bottle and its one of the best beers I have made. Malty great balance. Will only get better. A real winner.
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: C - Schwarzbier (Black Beer)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.048 | 1.046 - 1.052 | ![]() |
Terminal Gravity: | 1.012 | 1.010 - 1.016 | ![]() |
Color: | 24.7 SRM | 17 - 30 | ![]() |
Alcohol: | 4.7% ABV | 4.4% - 5.4% | ![]() |
Bitterness: | 26.0 IBU | 22 - 32 | ![]() |