• Favorite
  • Discuss
  • Subscribe
Schwarzbier 3

Schwarzbier 3

Schwarzbier (Black Beer) • All Grain • 23 L

Ray Mills

April 1, 2002 am 01:29am

0.0/5.0 0 ratings

Ingredients (All Grain23 L)

  • 3.5 kg English 2-row Munich

    English 2-row Munich

    Used for extra flavour and colour in nitro-keg ales.

  • 1.5 kg German 2-row Pils

    German 2-row Pils

  • .55 kg Weyermann CaraMunich® II; Weyermann

    Weyermann CaraMunich® II; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • .2 kg Weyermann Carafa® II; Weyermann

    Weyermann Carafa® II; Weyermann

    Carafa I, II and III also are available de-husked. Adds aroma, color and body.

  • .15 kg English Black Roast

    English Black Roast

    Adds a heavy roast flavor and dark color.

  • 30 g Spalt Spalter - 4.8 AA% pellets; boiled 90 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • 17 g Saaz - 5.0 AA% pellets; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 17 g Spalt Spalter - 4.8 AA% pellets; boiled 1 min

    Spalt Spalter

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP830 German Lager

    White Labs WLP830 German Lager

    This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.

Notes

I just tasted this beer after only 3 weeks in the bottle and its one of the best beers I have made. Malty great balance. Will only get better. A real winner.

Style (BJCP)

Category: 4 - Dark Lager

Subcategory: C - Schwarzbier (Black Beer)

Range for this Style
Original Gravity: 1.048 1.046 - 1.052
Terminal Gravity: 1.012 1.010 - 1.016
Color: 24.7 SRM 17 - 30
Alcohol: 4.7% ABV 4.4% - 5.4%
Bitterness: 26.0 IBU 22 - 32

Discussion

Post a Comment

Subscribe to this discussion.