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Azorean Brewer's House Pilsner
Bohemian Pilsener • All Grain • 5.0 gal
A noble pilsner, 100% of target.
March 30, 2002 pm 01:57pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.0 gal)
- 9 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1/2 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1/2 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1 oz
Hallertauer Hersbrucker - 5.0 AA% pellets; boiled 90 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 2 oz
Saaz - 3.4 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 2 oz
Saaz - 3.4 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP800 Pilsner Lager
White Labs WLP800 Pilsner Lager
Classic pilsner strain from the premier pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.
Notes
Step infussion mash at 122F for 30 minutes, 146F for 15 minutes and 153-156F for 30 min. Or skip second step and do 122F for 30 and 153-156F for 60.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: B - Bohemian Pilsener
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.044 - 1.056 |  |
| Terminal Gravity: | 1.013 | 1.013 - 1.017 | |
| Color: | 4.2 SRM | 3.5 - 6 | |
| Alcohol: | 4.7% ABV | 4.2% - 5.4% | |
| Bitterness: | 37.2 IBU | 35 - 45 | |
Discussion
Needs more Saaz
2002-09-13 5:54pm
This brew came out good, a little light but very satisfying on hot summer days. Needs more Saaz in the finish and dry hop, perhaps doubling it would help.
This is the new bumped up recipe
2003-02-07 12:40am
I will try this on this weekend 2-9-03 and post updates. Should be a great Pilsner.
Second round final spec's
2003-02-22 5:33am
OK, today is Feb 22, two weeks after the brew date of the second attemp at this pilsner. O.G. was 1.054, final S.G. was 1.010. Really tastes great at bottling time, let's see what happens in 4 weeks.
Second batch, two months old
2003-04-18 1:39am
OK, this looks good, killer head that stays 3/4" thick to the bottom of the mug. Just the right balance of hops. This is the keeper recipe.
Third time around
2003-11-04 7:46am
This is the recipe that stays, no modifications to be made. What a great pilsner ... Very enjoyable brew.
I don't think this is a CAP
2004-04-27 1:10am
Paul, this beer sounds great, but I don't think it is a CAP. Looks more like a German or Bohemian pilsner. Should contain some maize or corn to truly be a CAP. You could try adding some next time you brew this and report back.
question
2009-05-22 10:23am
To clarify, you doubled the hops from what's shown in the recipe above?
Post a Comment
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