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Azorean Brewer's Haufbrau Helles
Munich Helles • All Grain • 5.5 gal
This is the golden beer of Dusseldorf.
March 25, 2002 am 01:51am
4.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 10 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1/2 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1/4 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 3/4 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 90 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1/2 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1/2 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 1 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
White Labs WLP830 German Lager
White Labs WLP830 German Lager
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.
Notes
If you like German beers this one's for you. Goes great with anyfood. Can be made an Alt by using a German ale yeast. This is the "working" man's beer. Never heavy never bold, just good quaffing brew. Goes great served cold on hot summer afternoons. The original recipe for this one calls for it to be an Alt Bier "Hellalt". Single infussion mash at 152-154F for 90 min. I fell in love with this beer and make it twice a year. It is a good representation of what you would be served in the beer halls of Germany. Enjoy it, you will not be disappointed. All specifications are to 100% of target.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: D - Munich Helles
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.045 - 1.051 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.012 | |
| Color: | 4.1 SRM | 3 - 5 | |
| Alcohol: | 4.7% ABV | 4.7% - 5.4% | |
| Bitterness: | 19.8 IBU | 16 - 22 | |
Discussion
This recipe produces one great glass of beer
2002-09-13 1:56am
This ended up turning out great. This is the first beer my buddies reach for when as what do you guys want to drink. I highly recommend this recipe. You can suck these babies down one right after another with no big head. Good Brew ...
Adjusted Ingredients
2005-01-12 12:28pm
After reading up on Helles, I had too much hop nose for the recipe spec's, I have adjusted it accordingly and will brew according to what is here. I have not brewed this adjusted recipe, but will post results when I do.
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