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GOLDEN SPIKE IPA

GOLDEN SPIKE IPA

English IPA • All Grain • 15 gal

JOHN SIEVERT

10 GAL MASH WATER FOR :70 @156- 17 GAL SPARGE WATER @165 FOR :50-LAST 3 OZ OF CASCADE DRY HOPPED IN PRIMARY FERMENT-YEAST WHITE LAB BURTON ALE

March 24, 2002 am 09:07am

0.0/5.0 0 ratings

Ingredients (All Grain15 gal)

  • 17 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 3 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • 2 lbs White Wheat Malt

    White Wheat Malt

    Weizens. Improves head retention in all beers. Contributes spicy flavor. Protein rest required.

  • 2 lbs German Light Crystal

    German Light Crystal

  • 2 lbs Weyermann CaraMunich® I; Weyermann

    Weyermann CaraMunich® I; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 8 lbs American Munich

    American Munich

    Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.

  • 2 oz Galena - 13.0 AA% whole; boiled 90 min

    Galena

    Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.

  • 1 oz Cascade - 5.5 AA% whole; boiled 90 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 4 oz Cascade - 5.5 AA% whole; boiled 20 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 3 oz Willamette - 5.0 AA% whole; boiled 10 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 3 oz Cascade - 5.5 AA% whole; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1272 American Ale II™

    Wyeast 1272 American Ale II™

    Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.055 1.050 - 1.075
Terminal Gravity: 1.013 1.010 - 1.018
Color: 13.4 SRM 8 - 14
Alcohol: 5.5% ABV 5% - 7.5%
Bitterness: 62.9 IBU 40 - 60

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