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Hillmeade Northdown Porter
Robust Porter • All Grain • 12 gal
A longer mash gave us a drier brew. This had rich coffee notes.
March 18, 2002 am 07:51am
0.0/5.0 0 ratings
Ingredients (All Grain, 12 gal)
- 18 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 2 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1 lbs
American Black Roast
American Black Roast
Adds a heavy roast flavor and dark color.
- 1 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- 2.0 oz
Northdown - 8.0 AA% whole; boiled 60 min
Northdown
Mellow English higher alpha-acid hop.
- 1 oz
Northdown - 8.0 AA% whole; boiled 30 min
Northdown
Mellow English higher alpha-acid hop.
- 1 oz
Northdown - 8.0 AA% whole; boiled 2 min
Northdown
Mellow English higher alpha-acid hop.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.010 | 1.012 - 1.016 | |
| Color: | 28.8 SRM | 22 - 35 | |
| Alcohol: | 4.9% ABV | 4.8% - 6.5% | |
| Bitterness: | 38.1 IBU | 25 - 50 | |
Discussion
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