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Stumpville Brown Ale
American Brown Ale • All Grain • 5.5 gal
March 17, 2002 am 06:14am
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 9.38 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 0.38 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 0.75 oz
Bullion - 9.0 AA% pellets; boiled 90 min
Bullion
Neutral. Not highly regarded.
- 0.5 oz
East Kent Goldings - 7.5 AA% whole; boiled 20 min
East Kent Goldings
Mild, slightly flowery.
- 0.5 oz
East Kent Goldings - 7.5 AA% whole; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
- 0.75 oz
Cascade - 6.5 AA% pellets; added dry to secondary fermenter
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2 oz
Malto dextrin - (omitted from calculations)
Malto dextrin
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
- 1/4 tsp
Wyeast Nutrient - (omitted from calculations)
Wyeast Nutrient
-
Wyeast 1028 London Ale™
Wyeast 1028 London Ale™
Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.
Notes
Infusion Mash with 1st rest for 30 mins @ 122 deg and sacharrification rest for 60 min @ 150deg. Sparge with 4.5 gal 170 deg water or until mash gravity drops to 1.012. Add Irish moss and nutrient @ last 15 min of a 90 min boil. Primary and secondary fermentations at 68 deg in glass. Prime at bottling time with 1.25 cups extra light DME. Chocolate malt finely ground and cold mashed in 1 1/2 Qts. cold water for 20 hrs.with occasional stirring, strained to remove most particles, then added for last 10 min. of boil.All hops added to the kettle in muslin bags to reduce trub.
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.016 | |
| Color: | 17.4 SRM | 18 - 35 | |
| Alcohol: | 4.5% ABV | 4.3% - 6.2% | |
| Bitterness: | 39.3 IBU | 20 - 40 | |
Discussion
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