
hellish beerish
Maibock/Helles Bock • All Grain • 54 L
March 16, 2002 am 11:40am
Ingredients (All Grain, 54 L)
- 12 kg
German 2-row Pils
German 2-row Pils
- 2.5 kg
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 2 kg
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 80 g
Tettnanger - 4.5 AA% whole; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 40 g
Saaz - 5.0 AA% whole; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 40 g
Hallertau - 6.0 AA% whole; boiled 1 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 5 - Bock
Subcategory: A - Maibock/Helles Bock
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.065 | 1.064 - 1.072 | ![]() |
Terminal Gravity: | 1.014 | 1.011 - 1.018 | ![]() |
Color: | 6.1 SRM | 6 - 11 | ![]() |
Alcohol: | 6.8% ABV | 6.3% - 7.4% | ![]() |
Bitterness: | 19.3 IBU | 23 - 35 | ![]() |