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Brews haw-n
Specialty Beer • Extract • 6.5 gal
Work In Progress, hopefully I will be able to edit this as the recipie progresses.
March 14, 2002 am 03:20am
0.0/5.0 0 ratings
Ingredients (Extract, 6.5 gal)
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1/8 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- 3.3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 3.5 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 2 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 1/4 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 1/2 oz
Chinook - 10.0 AA% pellets; boiled 15 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1 1/2 oz
Chinook - 10.0 AA% pellets; boiled 1 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
30 Minute seeping of grains in a grain bag and 2 gallons of water at 155 deg. Let seep off burner for additional 10 min. Discarded grain bag, added extract and 1/2 lb honey as well as Fuggles hops and boil for 45 min stiring to keep from boiling over. Added Chinook for 14 minutes and additional Chinook for last minute of boil. Cooled wort in ice water tub and added wort and 3 gallons of water to primary. Completed and Pitched California Ale Yeast on 3/13. We'll see how this one turns out!
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.011 | 0.995 - 1.035 | |
| Color: | 15.1 SRM | 1 - 50 | |
| Alcohol: | 5.1% ABV | 2.5% - 14.5% | |
| Bitterness: | 32.3 IBU | 0 - 100 | |
Discussion
Sounds Great
2002-03-16 6:00am
I do experimental brews myself. Last batch was a modified IPA. Good stuff!
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