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Donau Wasser
Vienna Lager • All Grain • 6 gal
March 13, 2002 pm 02:22pm
0.0/5.0 0 ratings
Ingredients (All Grain, 6 gal)
- 5 lbs
German 2-row Pils
German 2-row Pils
- 5 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1 lbs
German Dark Crystal
German Dark Crystal
- .5 lbs
German Light Crystal
German Light Crystal
- .5 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- .5 oz
Tettnanger - 4.4 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Hallertau - 3.8 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Hallertau - 3.8 AA% pellets; boiled 10 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Tettnanger - 4.4 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 tsp
Gypsum (in boil) - (omitted from calculations)
Gypsum (in boil)
- 1 tsp
Irish Moss (10 min) - (omitted from calculations)
Irish Moss (10 min)
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
Mash in at 122° fo 30 minutes. Raise to 151° for 35 minutes. Increase temp. to 156° and test for conversion after 30 minutes. Mash out at 165° and sparge with 170° water to collect 7 gallons. Ferment at 49° for 7-10 days. Raise to 58° for a 2 day diacetyl rest. Rack to secondary and lager at <39° for 1 month. Bottle and cold condition for 1 month.
Style (BJCP)
Category: 3 - European Amber Lager
Subcategory: A - Vienna Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.046 - 1.052 |  |
| Terminal Gravity: | 1.010 | 1.010 - 1.014 | |
| Color: | 13.1 SRM | 10 - 16 | |
| Alcohol: | 5.3% ABV | 4.5% - 5.5% | |
| Bitterness: | 28.1 IBU | 18 - 30 | |
Discussion
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