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Ho-Wheat

Ho-Wheat

Weizen/Weissbier • Extract • 5.75 gal

March 11, 2002 pm 07:09pm

0.0/5.0 0 ratings

Ingredients (Extract5.75 gal)

  • 3.3 lbs Liquid Wheat Extract

    Liquid Wheat Extract

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 2.75 lbs Dry Light Extract

    Dry Light Extract

    White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.

  • .75 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • .5 oz Tettnanger - 5.6 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1 oz Hallertauer Mittelfrüher - 4.2 AA% pellets; boiled 20 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • .5 oz Tettnanger - 5.6 AA% pellets; boiled 2 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.046 1.044 - 1.052
Terminal Gravity: 1.007 1.010 - 1.014
Color: 6.3 SRM 2 - 8
Alcohol: 5.2% ABV 4.3% - 5.6%
Bitterness: 16.3 IBU 8 - 15

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