spring has sprung
English IPA • All Grain • 35 gal
actually used different hops for flavor, but not listed as a choice
March 11, 2002 am 06:15am
Ingredients (All Grain, 35 gal)
- 50 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 7.5 lbs
English 2-row Lager
English 2-row Lager
- 5 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 5 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 6 oz
Columbus - 12.0 AA% pellets; boiled 60 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 10 oz
Columbus - 12.0 AA% pellets; boiled 30 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 5 oz
Liberty - 9.0 AA% pellets; boiled 15 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
- 11 oz
Liberty - 9.0 AA% pellets; boiled 1 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.050 - 1.075 | |
| Terminal Gravity: | 1.012 | 1.010 - 1.018 | |
| Color: | 9.0 SRM | 8 - 14 | |
| Alcohol: | 4.9% ABV | 5% - 7.5% | |
| Bitterness: | 110.1 IBU | 40 - 60 |
