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spring has sprung

spring has sprung

English IPA • All Grain • 35 gal

Mudbone

actually used different hops for flavor, but not listed as a choice

March 11, 2002 am 06:15am

0.0/5.0 0 ratings

Ingredients (All Grain35 gal)

  • 50 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 7.5 lbs English 2-row Lager

    English 2-row Lager

  • 5 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 5 lbs Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 6 oz Columbus - 12.0 AA% pellets; boiled 60 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • 10 oz Columbus - 12.0 AA% pellets; boiled 30 min

    Columbus

    Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.

  • 5 oz Liberty - 9.0 AA% pellets; boiled 15 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • 11 oz Liberty - 9.0 AA% pellets; boiled 1 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • Wyeast 1272 American Ale II™

    Wyeast 1272 American Ale II™

    Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.049 1.050 - 1.075
Terminal Gravity: 1.012 1.010 - 1.018
Color: 9.0 SRM 8 - 14
Alcohol: 4.9% ABV 5% - 7.5%
Bitterness: 110.1 IBU 40 - 60

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