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Longwood Hefe-Weizen

Longwood Hefe-Weizen

Weizen/Weissbier • All Grain • 10 gal

March 10, 2002 am 11:59am

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 9 lbs German 2-row Pils

    German 2-row Pils

  • 14 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 1 oz Hallertau - 4.5 AA% pellets; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • Imperial Yeast A09 Pub

    Imperial Yeast A09 Pub

    Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains. Be sure to give beers made with Pub a sufficient diacetyl rest.

Notes

Step mash starting with 122f for 20 min. raise by direct heat to 140f for 25 min. raise to 155 for 40 min. 165f for 5 min. to fix the wort and sparge with 168f water for 30 min.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.050 1.044 - 1.052
Terminal Gravity: 1.012 1.010 - 1.014
Color: 4.0 SRM 2 - 8
Alcohol: 5.0% ABV 4.3% - 5.6%
Bitterness: 11.6 IBU 8 - 15

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