
Longwood Hefe-Weizen
Weizen/Weissbier • All Grain • 10 gal
March 10, 2002 am 11:59am
Ingredients (All Grain, 10 gal)
- 9 lbs
German 2-row Pils
German 2-row Pils
- 14 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1 oz
Hallertau - 4.5 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Imperial Yeast A09 Pub
Imperial Yeast A09 Pub
Brewers swear by this strain to achieve super bright ales in a short amount of time. One of the most flocculent brewer’s strains around, Pub will rip through fermentation and then drop out of the beer quickly. Pub produces higher levels of esters than most domestic ale strains. Be sure to give beers made with Pub a sufficient diacetyl rest.
Notes
Step mash starting with 122f for 20 min. raise by direct heat to 140f for 25 min. raise to 155 for 40 min. 165f for 5 min. to fix the wort and sparge with 168f water for 30 min.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.050 | 1.044 - 1.052 | ![]() |
Terminal Gravity: | 1.012 | 1.010 - 1.014 | ![]() |
Color: | 4.0 SRM | 2 - 8 | ![]() |
Alcohol: | 5.0% ABV | 4.3% - 5.6% | ![]() |
Bitterness: | 11.6 IBU | 8 - 15 | ![]() |