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Badger's Cherry Flavoured milk

Badger's Cherry Flavoured milk

Specialty Beer • Extract • 5 gal

Great beer if you like a cherry wheat!

March 10, 2002 am 05:23am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .25 lbs Belgian Caravienne

    Belgian Caravienne

    Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.

  • .5 lbs American Munich

    American Munich

    Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.

  • 3 lbs Dry Extra Light; Muntons

    Dry Extra Light; Muntons

    Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.

  • 3 lbs Dry Wheat; Muntons

    Dry Wheat; Muntons

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • .5 oz Hallertau - 4.5 AA% pellets; boiled 45 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • .5 oz Hallertau - 4.5 AA% pellets; boiled 15 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 4 oz cherry flavouring - (omitted from calculations)

    cherry flavouring

  • White Labs WLP023 Burton Ale

    White Labs WLP023 Burton Ale

    From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters a

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.056 1.026 - 1.120
Terminal Gravity: 1.012 0.995 - 1.035
Color: 9.0 SRM 1 - 50
Alcohol: 5.8% ABV 2.5% - 14.5%
Bitterness: 8.6 IBU 0 - 100

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