
White Riot
Specialty Beer • Extract • 22 L
with regards to the Clash My first attempt to get away from 'tins' and to flavour malt myself. Used an Ale Yeast as Sydney-Aus is too warm for lagering
March 6, 2002 pm 09:04pm
Ingredients (Extract, 22 L)
- 3 kg
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- .25 kg
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 20 g
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 10 g
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 10 g
Cascade - 5.5 AA% pellets; boiled 2 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.045 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.010 | 0.995 - 1.035 | ![]() |
Color: | 9.1 SRM | 1 - 50 | ![]() |
Alcohol: | 4.6% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 9.1 IBU | 0 - 100 | ![]() |