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Asmodeus Golden Ale
Belgian Golden Strong Ale • All Grain • 5.5 gal
Al Boyce,Aiming for a clone of Belzebuth, not as alcoholic...
March 6, 2002 pm 01:14pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 17 lbs
Belgian Pale
Belgian Pale
Fully modified and is easily converted.
- 1 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1 1/2 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1 oz
Tettnanger - 8.2 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1/2 oz
Saaz - 5.0 AA% whole; boiled 40 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1/2 oz
Styrian Goldings - 6.0 AA% whole; boiled 15 min
Styrian Goldings
Mild, pleasant.
- 1/2 oz
Coriander - (omitted from calculations)
Coriander
- 1/2 oz
Sweet Orange Peel - (omitted from calculations)
Sweet Orange Peel
-
Wyeast 1388 Belgian Strong Ale™
Wyeast 1388 Belgian Strong Ale™
Robust flavor yeast with moderate to high alcohol tolerance. Fruity nose and palate, dry, tart finish.
Notes
Protein Rest: 122 F. for 25 min. Conversion: 151 F. for 90 min. Primary Fermentation: 75 F. for 14 days Secondary Fermentation: 65 F. for 21 days Bottle Condition: 38 F. for 60 days
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.087 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.019 | 1.005 - 1.016 | |
| Color: | 10.8 SRM | 3 - 6 | |
| Alcohol: | 8.9% ABV | 7.5% - 10.5% | |
| Bitterness: | 44.2 IBU | 22 - 35 | |
Discussion
Brew Day!
2002-03-26 12:31pm
Brewed Al'smodeus Belgian Golden Ale on Friday, March 22. Mash came out right on the numbers, with an OG after the boil of 1094. I skipped the hop bag and threw hops directly in the kettle, counting on a strong whirlpool to rack it, and it worked great. It's bubbling FAST and furious.
Racked to Secondary 3/4/2002
2002-04-11 11:11am
I couldn't keep my house at 77 F, so I ended up wrapping this with a heating pad in the primary to get the temp up. It was VERY cloudy and VERY hot-alcohol smelling when I racked to secondary. It's sitting at 65 F. now.
FIRST PLACE! 9/14/2002
2002-09-16 2:31pm
Took FIRST PLACE in the Strong Begian Ales category at the 2002 Autumn HOMEBrew Review in downtown Minneapolis! Fruity, malty, GREAT long-lasting pure-white head! Brew this one again!
THIRD PLACE!
2003-01-27 8:23am
Alsmodeus Golden Ale took third place nationally in the AHA Club-Only Belgian Competition in the summer of 2002!
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