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irish chocolate rassberry wheat
Specialty Beer • Extract • 5 gal
going to do this beer today will let you know how it turns out
March 4, 2002 pm 11:48pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 2 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 4 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 12 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 oz
Northern Brewer - 8.0 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Tettnanger - 4.5 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 2 lb
rassberrys - (omitted from calculations)
rassberrys
- 16 oz
baking chocolate - (omitted from calculations)
baking chocolate
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.113 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.024 | 0.995 - 1.035 | |
| Color: | 45.2 SRM | 1 - 50 | |
| Alcohol: | 12.0% ABV | 2.5% - 14.5% | |
| Bitterness: | 24.6 IBU | 0 - 100 | |
Discussion
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