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Smiling Tongue Whit Beer
Witbier • Extract • 5 gal
March 3, 2002 pm 04:26pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.25 lbs
American Caramel 10°L
American Caramel 10°L
This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
- 0.25 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 2 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 5 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1.5 oz
Mt. Hood - 5.1 AA% pellets; boiled 60 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- .5 oz
Mt. Hood - 5.1 AA% pellets; boiled 10 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 1 oz
Tettnanger - 5.6 AA% pellets; boiled 1 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
White Labs WLP070 Bourbon Yeast
White Labs WLP070 Bourbon Yeast
From a tradtional distillery in the heart of Bourbon country, this strain produces a carmel, malty character with balanced ester profile. Suitable for Bourbon or other American Whiskey with barley, rye, or corn as the base grain. Used in high-gravity beers.
Notes
7 dried shitake mushrroms 2TBLS coriander zest of one orange 1 TBLS Rosemary 1 TBLS Thyme 1 TBLS crushed mint
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.063 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.012 | 1.008 - 1.012 | |
| Color: | 15.7 SRM | 2 - 4 | |
| Alcohol: | 6.7% ABV | 4.5% - 5.5% | |
| Bitterness: | 27.2 IBU | 10 - 20 | |
Discussion
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