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StoutmeUp
Dry Stout • All Grain • 22.5 L
March 3, 2002 am 07:55am
0.0/5.0 0 ratings
Ingredients (All Grain, 22.5 L)
- 3.5 kg
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .5 kg
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- .5 kg
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .5 kg
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- .25 kg
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 33 g
Northern Brewer - 7.8 AA% whole; boiled 90 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 50 g
Goldings - 4.5 AA% whole; boiled 15 min
Goldings
Mild. Slightly flowery.
- 30 g
Goldings - 4.4 AA% whole; boiled 1 min
Goldings
Mild. Slightly flowery.
- 5 tsp
Irish moss - (omitted from calculations)
Irish moss
-
Wyeast 1084 Irish Ale™
Wyeast 1084 Irish Ale™
Slight residual diacetyl and fruitiness; great for stouts. Clean, smooth, soft and full-bodied.
Style (BJCP)
Category: 13 - Stout
Subcategory: A - Dry Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.036 - 1.050 |  |
| Terminal Gravity: | 1.009 | 1.007 - 1.011 | |
| Color: | 37.9 SRM | 25 - 40 | |
| Alcohol: | 5.1% ABV | 4% - 5% | |
| Bitterness: | 44.2 IBU | 30 - 45 | |
Discussion
Prizewinning (almost)
2002-07-04 5:48am
This beer was awarded 2nd place in the Stout Category at the 2002 Copenhagen Beer Festival (May 2002). And I'm well chuffed!
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