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Brewman Frenzy

Strong Scotch Ale • Partial Mash • 5 gal

brewman98502

Be Careful, will start a Frenzy

March 2, 2002 pm 08:39pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5 gal)

2.5 lbs American 6-row Pale

American 6-row Pale

Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
2.5 lbs English 2-row Pale

English 2-row Pale

All English Ales. Workhorse of British Brewing. Infusion Mash.
.75 lbs Crystal Malt 120°L

Crystal Malt 120°L

Pronounced caramel flavor and a red color. For stouts, porters and black beers.
.5 lbs German Wheat Malt Dark

German Wheat Malt Dark

Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.
.75 lbs German Vienna

German Vienna

Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
.5 lbs Belgian Special B

Belgian Special B
3.0 lbs Dry Light Extract

Dry Light Extract

White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
4.0 lbs Liquid Light Extract

Liquid Light Extract

A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
1 lbs Candi Sugar Amber

Candi Sugar Amber

Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
1 lbs Rice Flaked

Rice Flaked

Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners
2 oz Hallertau - 4.5 AA% whole; boiled 60 min

Hallertau

Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
.75 oz Chinook - 13.0 AA% whole; boiled 15 min

Chinook

Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
.25 oz Hallertau - 4.5 AA% whole; boiled 1 min

Hallertau

Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
.25 oz Saaz - 5.0 AA% whole; boiled 1 min

Saaz

Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
1 tsp Irish Moss - (omitted from calculations)

Irish Moss
Wyeast 1728 Scottish Ale™

Wyeast 1728 Scottish Ale™

Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: E - Strong Scotch Ale

		Range for this Style
Original Gravity:	1.105	1.070 - 1.130
Terminal Gravity:	1.027	1.018 - 1.056
Color:	22.9 SRM	14 - 25
Alcohol:	10.5% ABV	6.5% - 10%
Bitterness:	28.3 IBU	17 - 35

	Apparent	Real
Original Extract:	24.89 P	24.89 P
Terminal Extract:	6.72 P	10.30 P
Attenuation:	73%	58.6%
	% by Volume	% by Weight
Alcohol:	10.5%	8.1%

	Weight	Calories
Alcohol:	29.5 g	203.8
Carbs:	37.1 g	141.2
Protein:	2.6 g	10.4
		Total Calories
		355.3

Fermentables

Total: 16.50 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
American 6-row Pale American 6-row Pale Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.	2.5 lbs
English 2-row Pale English 2-row Pale All English Ales. Workhorse of British Brewing. Infusion Mash.	2.5 lbs
Crystal Malt 120°L Crystal Malt 120°L Pronounced caramel flavor and a red color. For stouts, porters and black beers.	.75 lbs
German Wheat Malt Dark German Wheat Malt Dark Dark malted wheat base for use in dark wheat styles such as Dunkleweizen.	.5 lbs
German Vienna German Vienna Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.	.75 lbs
Belgian Special B Belgian Special B	.5 lbs
Dry Light Extract Dry Light Extract White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.	3.0 lbs
Liquid Light Extract Liquid Light Extract A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.	4.0 lbs
Candi Sugar Amber Candi Sugar Amber Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.	1 lbs
Rice Flaked Rice Flaked Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners	1 lbs

	Quantity	Boiled
Hallertau (4.50%) Hallertau Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.	2 oz	60 min
Chinook (13.00%) Chinook Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.	.75 oz	15 min
Hallertau (4.50%) Hallertau Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.	.25 oz	1 min
Saaz (5.00%) Saaz Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.	.25 oz	1 min

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Products

Brewman Frenzy

Ingredients (Partial Mash, 5 gal)

American 6-row Pale

English 2-row Pale

Crystal Malt 120°L

German Wheat Malt Dark

German Vienna

Belgian Special B

Dry Light Extract

Liquid Light Extract

Candi Sugar Amber

Rice Flaked

Hallertau

Chinook

Hallertau

Saaz

Irish Moss

Wyeast 1728 Scottish Ale™

Style (BJCP)

Analysis

Fermentables

American 6-row Pale

English 2-row Pale

Crystal Malt 120°L

German Wheat Malt Dark

German Vienna

Belgian Special B

Dry Light Extract

Liquid Light Extract

Candi Sugar Amber

Rice Flaked

Hops

Hallertau

Chinook

Hallertau

Saaz

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