
Jugglers Cream
Cream Ale • Extract • 5 gal
February 28, 2002 am 10:19am
Ingredients (Extract, 5 gal)
- 5 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1/2 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1/2 oz
Cascade - 5.5 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1/4 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1/4 oz
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
White Labs WLP051 California Ale V
White Labs WLP051 California Ale V
From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
Notes
Add Irish Moss 15 minutes before end of boil.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.047 | 1.042 - 1.055 | ![]() |
Terminal Gravity: | 1.010 | 1.006 - 1.012 | ![]() |
Color: | 2.5 SRM | 2.5 - 5 | ![]() |
Alcohol: | 4.8% ABV | 4.2% - 5.6% | ![]() |
Bitterness: | 12.0 IBU | 15 - 20 | ![]() |