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Jugglers Cream

Jugglers Cream

Cream Ale • Extract • 5 gal

Paul Roberts

February 28, 2002 am 10:19am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 5 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 1/2 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1/2 oz Cascade - 5.5 AA% pellets; boiled 60 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1/4 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1/4 oz Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 tsp Irish Moss - (omitted from calculations)

    Irish Moss

  • White Labs WLP051 California Ale V

    White Labs WLP051 California Ale V

    From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.

Notes

Add Irish Moss 15 minutes before end of boil.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: A - Cream Ale

Range for this Style
Original Gravity: 1.047 1.042 - 1.055
Terminal Gravity: 1.010 1.006 - 1.012
Color: 2.5 SRM 2.5 - 5
Alcohol: 4.8% ABV 4.2% - 5.6%
Bitterness: 12.0 IBU 15 - 20

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