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IMB Smoked Porter
Robust Porter • All Grain • 6.25 gal
February 26, 2002 am 09:51am
5.0/5.0 1 rating
Ingredients (All Grain, 6.25 gal)
- 7.5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 2.5 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- 1 lbs
Crystal Malt 10°L
Crystal Malt 10°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1/8 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 1/5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 lbs
Belgian Chocolate Malt
Belgian Chocolate Malt
Adds a nutty flavor, Brown Ales
- 1/4 lbs
American Black Patent
American Black Patent
Provides color and sharp flavor in stouts and porters.
- 2/3 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 2/3 lbs
Belgian Special B
Belgian Special B
- 0.42 oz
Columbus - 15.0 AA% pellets; boiled 60 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 0.42 oz
Columbus - 15.0 AA% pellets; boiled 30 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 2.0 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1318 London Ale III™
Wyeast 1318 London Ale III™
From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.
Notes
Very soft mash water treated with 2.5 gm Chalk, 1.1 gm Gypsum, .5 gm Salt. Step mash 122 degrees/15min, 133 degrees/30min, 155 degrees/60min, Mash out at 168 degrees, Sparge to collect 7 gal. Boil 6.25 gal 90 minutes
Style (BJCP)
Category: 12 - Porter
Subcategory: B - Robust Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.008 | 1.012 - 1.016 | |
| Color: | 31.7 SRM | 22 - 35 | |
| Alcohol: | 6.1% ABV | 4.8% - 6.5% | |
| Bitterness: | 39.4 IBU | 25 - 50 | |
Discussion
Better than Alaskan Smoked Porter
2006-02-27 9:10pm
I love Alaskan Smoked Porter, but have to admit this came out better. This beer is really GREAT and well mellowed after conditioning in the bottle for at least a year.
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