
Krazy Koelsch
Kölsch • All Grain • 5 gal
February 26, 2002 am 07:46am
Ingredients (All Grain, 5 gal)
- 6.5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1.5 lbs
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- 1 oz
Hallertauer Mittelfrüher - 5.0 AA% whole; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- .5 oz
Hallertauer Mittelfrüher - 6.0 AA% whole; boiled 30 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- .5 oz
Hallertauer Mittelfrüher - 6.0 AA% whole; boiled 1 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.041 | 1.044 - 1.050 | ![]() |
Terminal Gravity: | 1.006 | 1.007 - 1.011 | ![]() |
Color: | 2.9 SRM | 3.5 - 5 | ![]() |
Alcohol: | 4.6% ABV | 4.4% - 5.2% | ![]() |
Bitterness: | 30.9 IBU | 20 - 30 | ![]() |