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Krazy Koelsch

Krazy Koelsch

Kölsch • All Grain • 5 gal

Thomas J. Miller

February 26, 2002 am 07:46am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 6.5 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 1.5 lbs Midwest Wheat Malt

    Midwest Wheat Malt

    Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.

  • 1 oz Hallertauer Mittelfrüher - 5.0 AA% whole; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • .5 oz Hallertauer Mittelfrüher - 6.0 AA% whole; boiled 30 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • .5 oz Hallertauer Mittelfrüher - 6.0 AA% whole; boiled 1 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • Wyeast 2565 Kolsch

    Wyeast 2565 Kolsch

    A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: C - Kölsch

Range for this Style
Original Gravity: 1.041 1.044 - 1.050
Terminal Gravity: 1.006 1.007 - 1.011
Color: 2.9 SRM 3.5 - 5
Alcohol: 4.6% ABV 4.4% - 5.2%
Bitterness: 30.9 IBU 20 - 30

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