
Hofbrau
German Pilsner (Pils) • Partial Mash • 6.75 gal
February 25, 2002 am 05:24am
Ingredients (Partial Mash, 6.75 gal)
- 2.5 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 1 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 5.5 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- .75 oz
Hallertau - 5.2 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Tettnanger - 4.6 AA% pellets; boiled 45 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
Hallertau - 5.2 AA% pellets; boiled 30 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .5 oz
Tettnanger - 4.6 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.047 | 1.044 - 1.050 | ![]() |
Terminal Gravity: | 1.009 | 1.008 - 1.013 | ![]() |
Color: | 4.9 SRM | 2 - 5 | ![]() |
Alcohol: | 4.9% ABV | 4.4% - 5.2% | ![]() |
Bitterness: | 36.6 IBU | 25 - 45 | ![]() |
Discussion
Hof
2002-11-21 10:08am
I helped someone make this recipe, but never made it or found out how it turned out. If you make it please post the results here, thanks.