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Belgian Wit No.1
Belgian Pale Ale • Partial Mash • 5 gal
February 11, 2002 am 02:17am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 2.5 lbs
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- 6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 2/3 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1.5 lbs
Wheat Flaked
Wheat Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
Hallertau - 4.5 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Saaz - 5.0 AA% pellets; boiled 1 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
criander seed - (omitted from calculations)
criander seed
- 1 oz
orange peel - (omitted from calculations)
orange peel
-
White Labs WLP545 Belgian Strong Ale
White Labs WLP545 Belgian Strong Ale
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and seasonal beers.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: B - Belgian Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.072 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.010 | 1.010 - 1.014 | |
| Color: | 6.4 SRM | 8 - 14 | |
| Alcohol: | 8.1% ABV | 4.8% - 5.5% | |
| Bitterness: | 22.1 IBU | 20 - 30 | |
Discussion
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