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Le Quick Belgique
Belgian Blond Ale • Partial Mash • 3.5 gal
A quick extract batch experiment.
March 25, 2024 04:52pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 3.5 gal)
- .5 lbs
Munich 10L Malt;Briess
Munich 10L Malt;Briess
Golden orange hue with a robust malty flavor.
- .5 lbs
White Wheat Malt;Briess
White Wheat Malt;Briess
Sweet, malty, wheat, floury flavors. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.
- 3 lbs
CBW® Pilsen Light Powder (Dry Malt Extract);Briess
CBW® Pilsen Light Powder (Dry Malt Extract);Briess
Neutral to subtle flavor. Characteristics & Applications: • CBW® Pilsen Light is a liquid, 100% pure malted barley extract made from 100% Briess malts and water. It is the lightest pure malted barley extract available and produces a very crisp, clear wort. • CBW® Pilsen Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance.
- .75 oz
Saphir -3.2 AA% pellets; boiled 45 min
Saphir
Similar to Hallertauer Mittelfrüher and is well suited as an aroma hop.
- .5 oz
Amarillo® -8.5 AA% pellets; boiled 15 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- .5 oz
Amarillo® -8.5 AA% pellets; boiled 10 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
-
FermentisBE-256Safbrew BE-256
FermentisBE-256Safbrew BE-256
Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.
Notes
Used Lallemand Abbaye yeast, it's not in the database...
Style (BJCP)
Category: 25 -Strong Belgian Ale
Subcategory: A -Belgian Blond Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.046 | 1.062 -1.075 |  |
| Terminal Gravity: | 1.008 | 1.008 -1.018 | |
| Color: | 3.5 SRM | 4 -6 | |
| Alcohol: | 4.9% ABV | 6% -7.5% | |
| Bitterness: | 29.2 IBU | 15 -30 | |
Discussion
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