
Spotted Tongue 2024 Chocolate Porter
English Porter • All Grain • 5.5 gal
Inspired by Jamil's CHP.
March 3, 2024 pm 06:07pm
Ingredients (All Grain, 5.5 gal)
- 10 lbs
Maris Otter Pale Ale Malt; Thomas Fawcett
Maris Otter Pale Ale Malt; Thomas Fawcett
A principal ingredient of cask ales using heritage barleys.
- .5 lbs
Pale Chocolate Malt; Thomas Fawcett
Pale Chocolate Malt; Thomas Fawcett
Roasted coffee flavor.
- .5 lbs
Chocolate Malt; Thomas Fawcett
Chocolate Malt; Thomas Fawcett
Roasted coffee flavor.
- 1 lbs
Brown Malt; Simpsons
Brown Malt; Simpsons
‘Coffee’ notes for stouts and porters. Smooth mouth-feel.
- .5 oz
Magnum - 12.6 AA% pellets; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 4 oz
Cocoa Powder - Actually cocoa nibs (omitted from calculations)
Cocoa Powder
Cocoa powder is made when chocolate liquor is pressed to remove three quarters of its cocoa butter. The remaining cocoa solids are processed to make fine unsweetened cocoa powder.Tastes very bitter and gives a deep chocolate flavor.
-
Lallemand 3767 London
Lallemand 3767 London
Produces a beer that is clean and well balanced.
Notes
Modeled loosely after Jamil's Chocolate Hazelnut Porter.
Style (BJCP)
Category: 13 - Brown British Beer
Subcategory: C - English Porter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.049 | 1.040 - 1.052 | ![]() |
Terminal Gravity: | 1.011 | 1.008 - 1.014 | ![]() |
Color: | 27.1 SRM | 20 - 30 | ![]() |
Alcohol: | 5.0% ABV | 4% - 5.4% | ![]() |
Bitterness: | 29.2 IBU | 18 - 35 | ![]() |