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Les Petites Choses

Les Petites Choses

Berliner Weisse • All Grain • 22 L

Shuiterk

Mash 15 l @ 55°C, and let cool down to room temp° Let the saccharification/acidification occur 48h @ room t° Filter, rinse to 25 l final, add hop and boil for 60 min. Ferment with Fermentis S-33 yeast

February 2, 2024 pm 01:13pm

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Ingredients (All Grain22 L)

  • 1.5 kg 2-Row Brewers Malt; Briess

    2-Row Brewers Malt; Briess

    Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1.5 kg Belgian Wheat Malt

    Belgian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 10 g Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • Wyeast 2565 Kolsch

    Wyeast 2565 Kolsch

    A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.

Style (BJCP)

Category: 17 - Sour Ale

Subcategory: A - Berliner Weisse

Range for this Style
Original Gravity: 1.029 1.028 - 1.032
Terminal Gravity: 1.004 1.003 - 1.006
Color: 2.0 SRM 2 - 3
Alcohol: 3.2% ABV 2.8% - 3.8%
Bitterness: 7.4 IBU 3 - 8

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