
Les Petites Choses
Berliner Weisse • All Grain • 22 L
Mash 15 l @ 55°C, and let cool down to room temp° Let the saccharification/acidification occur 48h @ room t° Filter, rinse to 25 l final, add hop and boil for 60 min. Ferment with Fermentis S-33 yeast
February 2, 2024 pm 01:13pm
Ingredients (All Grain, 22 L)
- 1.5 kg
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1.5 kg
Belgian Wheat Malt
Belgian Wheat Malt
Malted wheat for use in Wheat beers.
- 10 g
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Style (BJCP)
Category: 17 - Sour Ale
Subcategory: A - Berliner Weisse
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.029 | 1.028 - 1.032 | ![]() |
Terminal Gravity: | 1.004 | 1.003 - 1.006 | ![]() |
Color: | 2.0 SRM | 2 - 3 | ![]() |
Alcohol: | 3.2% ABV | 2.8% - 3.8% | ![]() |
Bitterness: | 7.4 IBU | 3 - 8 | ![]() |