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12-21-2023 parti-cap
Belgian Golden Strong Ale • All Grain • 5 gal
.
January 14, 2024 pm 11:26pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 12 lbs
Cargill Euro Pils; Cargill Malt
Cargill Euro Pils; Cargill Malt
Fashioned after the great Pilsner malts of Europe, Cargill Euro Pils is malted in our Canadian malting facility using the finest Canadian two-row barley. This malt exhibits the distinct "grassiness" often associated with European Pilsner malts.
- 1/8 lbs
Acidulated Malt
Acidulated Malt
High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.
- 2 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 oz
Brewers Gold - 9.0 AA% pellets; boiled 45 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
- 1 oz
Saaz - 4.7 AA% pellets; boiled 5 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Imperial Yeast B48 Triple Double
Imperial Yeast B48 Triple Double
The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow fermentation.
Notes
2.5 GYPSUM, 2.5 CALCIUM CHLORIDE .50 KOSHER SALT.
Style (BJCP)
Category: 25 - Strong Belgian Ale
Subcategory: C - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.076 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.009 | 1.005 - 1.016 | |
| Color: | 3.7 SRM | 3 - 6 | |
| Alcohol: | 8.8% ABV | 7.5% - 10.5% | |
| Bitterness: | 36.4 IBU | 22 - 35 | |
Discussion
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