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Spotted Tongue 2023 Hazelnut Oatmeal Brown Ale
British Brown Ale • All Grain • 5.5 gal
Trying the Celler Science "English" dried yeast strain.
October 6, 2023 pm 02:20pm
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Ingredients (All Grain, 5.5 gal)
- 8 lbs
Golden Promise Malt; Thomas Fawcett
Golden Promise Malt; Thomas Fawcett
- 2 lbs
Brown Malt; Thomas Fawcett
Brown Malt; Thomas Fawcett
‘Coffee’ notes for stouts and porters. Smooth mouth-feel.
- 1 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 1 lbs
Oats Raw
Oats Raw
Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.
- 1 oz
Goldings - 5.7 AA% pellets; boiled 45 min
Goldings
Mild. Slightly flowery.
- 1 oz
Goldings - 5.7 AA% pellets; boiled 15 min
Goldings
Mild. Slightly flowery.
- 4 oz
Hazelnut (extract) - At kegging (omitted from calculations)
Hazelnut (extract)
Flavor extracted from freshly roasted hazelnuts. Has a rich mildly nutty sweet flavor.
-
Lallemand 3767 Nottingham
Lallemand 3767 Nottingham
Low concentrations of fruity and estery aromas. Neutral for Ale yeast, allowing for malty profile.
Notes
Yeast is actually Celler Science "English" strain. Oats are actually Coaches Oats. Hazelnut extract at kegging.
Style (BJCP)
Category: 13 - Brown British Beer
Subcategory: B - British Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.013 | |
| Color: | 16.7 SRM | 12 - 22 | |
| Alcohol: | 4.9% ABV | 4.2% - 5.9% | |
| Bitterness: | 28.6 IBU | 20 - 30 | |
Discussion
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