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Une Belle Melange
Belgian Blond Ale • All Grain • 5 gal
Clearing out the pantry.
September 26, 2023 pm 02:09pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 5 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 4 lbs
Pale Wheat Malt; Weyermann®
Pale Wheat Malt; Weyermann®
German-grown top-quality wheat (2004 harvest). Product Characteristics: Ideal foundation grain for pale Weizenbiers, such as Hefeweizen and Kristallweizen. Essential ingredient in North American pub wheat ales. Adds creaminess, body, and complex wheat flavors to top-fermented beers. Recommended Quantities: Up to 80% in Bavarian-style Weizenbiers, up to 50% in North American pub wheat ales, up to 7% in Altbier and Kölsch. Suitability (beer styles): Ales: Hefeweizen, Kristallweizen, Weizenbock, Dunkelweizen, pub wheat ales, Altbier, Kölsch, light or low-alcohol beers
- .25 lbs
Munich 10L Malt; Briess
Munich 10L Malt; Briess
Golden orange hue with a robust malty flavor.
- .25 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1 oz
Hallertau Blanc - 10.5 AA% pellets; boiled 30 min
Hallertau Blanc
Citrus, tropical, white wine.
- .5 oz
Hallertau Blanc - 10.5 AA% pellets; boiled 15 min
Hallertau Blanc
Citrus, tropical, white wine.
-
Fermentis BE-256 Safbrew BE-256
Fermentis BE-256 Safbrew BE-256
Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.
Notes
Clearing out the pantry, let's see if we can't make a beer.
Style (BJCP)
Category: 25 - Strong Belgian Ale
Subcategory: A - Belgian Blond Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.062 - 1.075 |  |
| Terminal Gravity: | 1.009 | 1.008 - 1.018 | |
| Color: | 4.0 SRM | 4 - 6 | |
| Alcohol: | 5.3% ABV | 6% - 7.5% | |
| Bitterness: | 34.1 IBU | 15 - 30 | |
Discussion
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