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Juicy Sonic Magic
American IPA • All Grain • 6.0 gal
IPA
September 1, 2023 pm 01:20pm
0.0/5.0 0 ratings
Ingredients (All Grain, 6.0 gal)
- 14 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 2 lbs
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 1 oz
Idaho 7® - 12.7 AA% pellets; boiled 30 min
Idaho 7®
Berry, bubblegum, citrus, stone fruit, tropical.
- 1 oz
Mosaic® - 11.8 AA% pellets; boiled 30 min
Mosaic®
Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male.—usahops.org
- .68 oz
Citra® - 10.0 AA% whole; boiled 30 min
Citra®
Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
-
Omega Yeast Labs OYL061 Voss Kveik
Omega Yeast Labs OYL061 Voss Kveik
Voss Kveik is a proprietary strain that you will not find anywhere else. A traditional Norwegian "kveik"? strain from the farmhouse brewery of Sigmund Gjernes in Voss, Norway, this strain (like OYL-057 HotHead) is capable of fermenting across a broad temperature range with little change in flavor profile. Voss Kveik is non-phenolic and produces a beer with moderate citrus notes allowing it to pair very well with citrusy and fruity hops. This strain is not fast at the low end of the range so don be afraid to pitch at temperatures in the middle to upper part of the range. Ferments between 68-98° F.
Notes
dry hopped in 2 batches each 2.66oz each. Hop Blend each 2oz Denali Idaho 7 MIghty Axe Julius Mosaic
Style (BJCP)
Category: 21 - IPA
Subcategory: A - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.065 | 1.056 - 1.070 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.014 | |
| Color: | 4.9 SRM | 6 - 14 | |
| Alcohol: | 7.1% ABV | 5.5% - 7.5% | |
| Bitterness: | 71.9 IBU | 40 - 70 | |
Discussion
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