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Spotted Tongue 2023 Pilsner Urquel Clone
Czech Premium Pale Lager • All Grain • 5.5 gal
Might brew this someday.
July 31, 2023 pm 03:40pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 9.5 lbs
Pilsner Malt; Weyermann®
Pilsner Malt; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers
- 1.5 lbs
Vienna Malt; Weyermann®
Vienna Malt; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts malty notes to finished beer. Intended for ales and lagers. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Mai-Bock, Lager ; Ales: Dark, Stout.
- .5 lbs
Cara-Pils® Malt; Briess
Cara-Pils® Malt; Briess
Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .5 lbs
Munich TYPE I; Weyermann®
Munich TYPE I; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout
- 1.5 oz
Czech Saaz - 2.4 AA% pellets; boiled 80 min
Czech Saaz
Very mild. 'Noble'.
- 1.5 oz
Czech Saaz - 2.4 AA% pellets; boiled 45 min
Czech Saaz
Very mild. 'Noble'.
- 1.5 oz
Czech Saaz - 2.4 AA% pellets; boiled 25 min
Czech Saaz
Very mild. 'Noble'.
-
White Labs WLP802 Czech Budejovice Lager
White Labs WLP802 Czech Budejovice Lager
Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production.
Notes
Recipe from an internet posting. Sparge with deionized water to reduce tap water mineral content.
Style (BJCP)
Category: 3 - Czech Lager
Subcategory: B - Czech Premium Pale Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.013 - 1.017 | |
| Color: | 5.2 SRM | 3.5 - 6 | |
| Alcohol: | 4.5% ABV | 4.2% - 5.8% | |
| Bitterness: | 39.5 IBU | 30 - 45 | |
Discussion
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