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Spotted Tongue 2023 Summer Saison
Saison • All Grain • 5.5 gal
Bought the ingredients before building the recipe. We'll see how it turns out.
July 20, 2023 am 12:53am
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 5 lbs
Organic Pilsner; Great Western
Organic Pilsner; Great Western
- 3 lbs
Pale Ale Malt; Malteries Franco-Belges
Pale Ale Malt; Malteries Franco-Belges
A standard Pale Ale malt that is low in total protein, high in extract and will contribute clean, malty flavor characteristics. A great base malt for any beer style, especially Belgian style ales.
- 2 lbs
White Wheat Malt; Briess
White Wheat Malt; Briess
Sweet, malty, wheat, floury flavors. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.
- 1 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 1 lbs
Munich TYPE I; Weyermann®
Munich TYPE I; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel Ales: Dark, Stout
- .75 oz
Cashmere - 8.6 AA% pellets; boiled 45 min
Cashmere
Daughter of Cascade and containing Northern Brewer germplasm through the male parent. Mild herbal aroma with strong melon, lemon, lime and slightly spicy notes. Released by Washington State University in 2013. Contains a higher alpha acid content than Cascade and twice as much humulene. Provides smooth bitterness with mild aroma.—hopunion.com
- 1 oz
Cashmere - 8.6 AA% pellets; boiled 15 min
Cashmere
Daughter of Cascade and containing Northern Brewer germplasm through the male parent. Mild herbal aroma with strong melon, lemon, lime and slightly spicy notes. Released by Washington State University in 2013. Contains a higher alpha acid content than Cascade and twice as much humulene. Provides smooth bitterness with mild aroma.—hopunion.com
- 1 oz
Cashmere - 8.6 AA% pellets; boiled 1 min
Cashmere
Daughter of Cascade and containing Northern Brewer germplasm through the male parent. Mild herbal aroma with strong melon, lemon, lime and slightly spicy notes. Released by Washington State University in 2013. Contains a higher alpha acid content than Cascade and twice as much humulene. Provides smooth bitterness with mild aroma.—hopunion.com
-
Lallemand Northern Brewer Y023 Danstar Belle Saison Dry Yeast
Lallemand Northern Brewer Y023 Danstar Belle Saison Dry Yeast
Danstar Belle Saison is a Belgian saison-style ale yeast, a breakthrough in the world of traditional dried yeasts. Get all the great esters and phenols that are so desirable in an authentic Belgian-style saison, with the convenience of dried yeast! Danstar technical analysis indicates that it does not experience the sluggishness common with "Dupont"-style strains. Full attenuation is possible within 72 hours, at pitching rate of 1 g/L (2 packs for 5 gallons), wort density of 12 Plato (1.048). Fermentation temperature should be kept above 63F - it is unknown at this time what the upper limit for this yeast strain is, but free-rising from pitch temperature is encouraged. The manufacturer recommends rehydrating this yeast - instructions are on the back of the package.
Notes
Recipe formulated off-the-hip at Home Brew Mart by picking the yeast first. Pilsner malt is actually GW Idaho Pure Pilsner malt. Bittering addition is 1 oz of Cashmere used to make hop tea for the previous batch, a Cold IPA. Fermented at 75 degrees.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: C - Saison
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.006 | 1.002 - 1.012 | |
| Color: | 5.8 SRM | 5 - 14 | |
| Alcohol: | 5.7% ABV | 5% - 7% | |
| Bitterness: | 35.3 IBU | 20 - 35 | |
Discussion
Saison results
2023-10-06 6:16pm
This turned out quite nice, very happy with the Belle Saison yeast.
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