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2023 Taylor's Mango Session IPA
American IPA • All Grain • 5.5 gal
Shooting off the hip. See notes for actual hopping schedule.
July 2, 2023 pm 03:11pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 10 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .5 oz
Magnum - 14.9 AA% pellets; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 1 oz
Citra® - 12.6 AA% pellets; boiled 30 min
Citra®
Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
- 1 oz
Mandarina Bavaria - 7.9 AA% pellets; boiled 1 min
Mandarina Bavaria
Citrus, orange, sweet aromatic.
- 4 oz
Mangos (pureed) - Mango extract (omitted from calculations)
Mangos (pureed)
The flesh of a mango is peachlike and juicy, with more or less numerous fibers radiating from the husk of the single large kidney-shaped seed. Fibers are more pronounced in fruits grown with hard water and chemical fertilizers. The flavor is pleasant and rich and high in sugars and acid. More fresh mangos are eaten every day than any other fruit in the world. The 'Paisley' design motif is a design from India based on the mango
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White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Mango extract added at kegging. Actual hopping schedule: .5 oz Magnum at 60 and 45 minutes. 1 oz Citra at 30 and 15 minutes. 1 oz Mandarina Bavaria at 1 minute.
Style (BJCP)
Category: 21 - IPA
Subcategory: A - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.056 - 1.070 |  |
| Terminal Gravity: | 1.008 | 1.008 - 1.014 | |
| Color: | 3.3 SRM | 6 - 14 | |
| Alcohol: | 4.9% ABV | 5.5% - 7.5% | |
| Bitterness: | 68.6 IBU | 40 - 70 | |
Discussion
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