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Spotted Tongue 2023 Cold White IPA
Specialty IPA: White IPA • All Grain • 5.5 gal
Recipe adjusted following presentation at Barley Engineers meeting.
June 5, 2023 pm 05:25pm
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Ingredients (All Grain, 5.5 gal)
- 10 lbs
Organic Pilsner; Great Western
Organic Pilsner; Great Western
- 3 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 2 lbs
Oats Raw
Oats Raw
Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.
- .75 oz
Magnum - 12.6 AA% pellets; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 1 oz
Amarillo® - 7.0 AA% pellets; boiled 15 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 1.5 oz
Mosaic® - 12.2 AA% pellets; boiled 5 min
Mosaic®
Mosaic™ (HBC 369) is an aroma hop variety developed by Hop Breeding Company, LLC that was released in 2012. It offers a unique and complex blend of floral, tropical, fruity, and earthy characteristics that translate very favorably into several styles of beer. Mosaic™ is the daughter of Simcoe® (YCR 14) and a Nugget derived male.—usahops.org
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Lallemand Northern Brewer Y023 Danstar Belle Saison Dry Yeast
Lallemand Northern Brewer Y023 Danstar Belle Saison Dry Yeast
Danstar Belle Saison is a Belgian saison-style ale yeast, a breakthrough in the world of traditional dried yeasts. Get all the great esters and phenols that are so desirable in an authentic Belgian-style saison, with the convenience of dried yeast! Danstar technical analysis indicates that it does not experience the sluggishness common with "Dupont"-style strains. Full attenuation is possible within 72 hours, at pitching rate of 1 g/L (2 packs for 5 gallons), wort density of 12 Plato (1.048). Fermentation temperature should be kept above 63F - it is unknown at this time what the upper limit for this yeast strain is, but free-rising from pitch temperature is encouraged. The manufacturer recommends rehydrating this yeast - instructions are on the back of the package.
Notes
Pilsner malt is actually Great Western Pure Idaho Pilsner Malt. Oats are actually Coach's Oats. Yeast is actually the newish Lalbrew Novalager. Will ferment at 60 degrees F. Added Cashmere hop tea at kegging.
Style (BJCP)
Category: 21 - IPA
Subcategory: B - Specialty IPA: White IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.062 | 1.056 - 1.065 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.016 | |
| Color: | 4.7 SRM | 5 - 6 | |
| Alcohol: | 6.5% ABV | 5.5% - 7% | |
| Bitterness: | 56.0 IBU | 40 - 70 | |
Discussion
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