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Designs for Fragile Personalities in Anxious Times
Oud Bruin • All Grain • 6.5 gal
Brewed 4/23
April 28, 2023 am 11:19am
0.0/5.0 0 ratings
Ingredients (All Grain, 6.5 gal)
- 8 lbs
Pilsner Malt; Weyermann®
Pilsner Malt; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers
- 4 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- .5 lbs
Aromatic Malt; Briess
Aromatic Malt; Briess
Golden rich color and a smooth malty flavor. Characteristics & Applications: • Munich-style malt that will contribute an intensely malty flavor and aroma. • Use in any beer style for additional maltiness. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- .5 lbs
Belgian Special B
Belgian Special B
- 1 lbs
Caramunich® TYPE II; Weyermann®
Caramunich® TYPE II; Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Golden-brown, slightly aromatic kernels. Contributes light-amber to coppery color to finished beer. Adds mouthfeel as well as gentle malt accent to brew. Recommended Quantities: Up to 5% of total grain bill for pler beers, up to 20% for darker beers Suitability (beer styles): Lagers: Oktoberfestbier, Bockbier, Dunkel Ales: Red, Brown, Amber, Malt Liquor
- 1 oz
East Kent Goldings - 5.6 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP545 Belgian Strong Ale
White Labs WLP545 Belgian Strong Ale
From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and seasonal beers.
Notes
using a temp controller add 10% of all grain to a crock pot. Add 1gallon water. Mash at 155 for 3 hours. lower the temp to 110. Add 1 cup Greek yogurt. Leave for 24 hours. remove grain and add sour wort to boiling clean wort.
Style (BJCP)
Category: 23 - European Sour Ale
Subcategory: C - Oud Bruin
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.064 | 1.040 - 1.074 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.012 | |
| Color: | 17.7 SRM | 17 - 22 | |
| Alcohol: | 7.0% ABV | 4% - 8% | |
| Bitterness: | 21.1 IBU | 20 - 25 | |
Discussion
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