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SpaceSaver
Double IPA • Partial Mash • 22 L
Lots of hop debris - use a filter/hop spider!
January 15, 2023 am 09:35am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 22 L)
- 1 kg
Golden Promise Malt; Thomas Fawcett
Golden Promise Malt; Thomas Fawcett
- 0.660 kg
Bohemian Pilsner Malt; Weyermann®
Bohemian Pilsner Malt; Weyermann®
Czech-grown two-row spring barley “HANKA”. Processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex maltiness to the finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers (especially Pils/Pilsner/Pilsener) as well as low-alcohol, “light“, and Belgian ales and lagers.
- 0.1 kg
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 0.05 kg
Acid Malt; Castle Malting
Acid Malt; Castle Malting
Features: Malt processed to lower the pH level of the wort. Usage: For light Ale. Recommended mixture: up to 10%. Characteristics: Reduces wort pH and hence intensifies fermentation. Improves flavour stability.
- 3 kg
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 10 g
Columbus - 16.7 AA% pellets; boiled 60 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 20 g
Nugget - 14.6 AA% pellets; boiled 20 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 65 g
Centennial - 8.2 AA% whole; boiled 5 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 115 g
Citra® - 13.3 AA% whole; boiled 1 min
Citra®
Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
- 130 g
Comet - 8.9 AA% whole; boiled 0 min
Comet
Very bitter, use sparingly or with other hops
-
Fermentis US-05 Safale US-05
Fermentis US-05 Safale US-05
The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.
Notes
Mash at 67C Whirfloc, Campden, .5 tsp gypsum, pinch of CaCl 15L in fermenter from 23L boil. Comet at flameout. 1 package of Lallemand Voss pitched at 39C. Aug 16, OG: 1.077 Sept 7, FG: 1.017 DH w/57g Medusa for 3.5 days. Bottled Sept 11.
Style (BJCP)
Category: 22 - Strong American Ale
Subcategory: A - Double IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.067 | 1.065 - 1.085 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.018 | |
| Color: | 11.4 SRM | 6 - 14 | |
| Alcohol: | 7.4% ABV | 7.5% - 10% | |
| Bitterness: | 61.0 IBU | 60 - 100 | |
Discussion
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