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Spotted Tongue 2022 Big Bad Black IPA

Spotted Tongue 2022 Big Bad Black IPA

Specialty IPA: Black IPA • All Grain • 5.5 gal

Old Man Stan

Matched beer style to ingredients on hand.

November 7, 2022  04:03pm

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 15 lbs Premium 2-Row Malt;Great Western

    Premium 2-Row Malt;Great Western

    Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.

  • 1 lbs Chocolate Malt;Bairds Malt

    Chocolate Malt;Bairds Malt

    This product is used in the production of Porters and sweet Stouts. The flavour is sharp and somewhat acrid. A great deal of care is needed in the use of this material because of its intense colour and flavour. Manufacture is similar to Amber malt but higher final temperatures are used. Flavour again is due to pyrazines and pyrroles.

  • 1 lbs Kiln Coffee Malt;Malteries Franco-Belges

    Kiln Coffee Malt;Malteries Franco-Belges

    This malt is obtained by a strong torrification process of normally kilned malts originating from selected barleys. This malt reinforces the taste and mellow flavor of the beer. It also reinforces the color of the beer, but does not color the foam.

  • 1 oz Idaho 7® -12.9 AA% pellets; boiled 60 min

    Idaho 7®

    Berry, bubblegum, citrus, stone fruit, tropical.

  • 1.3 oz Northern Brewer -6.4 AA% pellets; boiled 30 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 1.5 oz Northern Brewer -6.4 AA% pellets; boiled 15 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • White LabsWLP001California Ale

    White LabsWLP001California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

Using up some leftover malt and hops, along with free yeast from White Labs.

Style (BJCP)

Category: 21 -IPA

Subcategory: B -Specialty IPA: Black IPA

Range for this Style
Original Gravity: 1.070 1.050 -1.085
Terminal Gravity: 1.014 1.010 -1.018
Color: 28.5 SRM 25 -40
Alcohol: 7.4% ABV 5.5% -9%
Bitterness: 86.8 IBU 50 -90

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