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Spotted Tongue 2022 Big Bad Black IPA
Specialty IPA: Black IPA • All Grain • 5.5 gal
Matched beer style to ingredients on hand.
November 7, 2022 pm 04:03pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 15 lbs
Premium 2-Row Malt; Great Western
Premium 2-Row Malt; Great Western
Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.
- 1 lbs
Chocolate Malt; Bairds Malt
Chocolate Malt; Bairds Malt
This product is used in the production of Porters and sweet Stouts. The flavour is sharp and somewhat acrid. A great deal of care is needed in the use of this material because of its intense colour and flavour. Manufacture is similar to Amber malt but higher final temperatures are used. Flavour again is due to pyrazines and pyrroles.
- 1 lbs
Kiln Coffee Malt; Malteries Franco-Belges
Kiln Coffee Malt; Malteries Franco-Belges
This malt is obtained by a strong torrification process of normally kilned malts originating from selected barleys. This malt reinforces the taste and mellow flavor of the beer. It also reinforces the color of the beer, but does not color the foam.
- 1 oz
Idaho 7® - 12.9 AA% pellets; boiled 60 min
Idaho 7®
Berry, bubblegum, citrus, stone fruit, tropical.
- 1.3 oz
Northern Brewer - 6.4 AA% pellets; boiled 30 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1.5 oz
Northern Brewer - 6.4 AA% pellets; boiled 15 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Using up some leftover malt and hops, along with free yeast from White Labs.
Style (BJCP)
Category: 21 - IPA
Subcategory: B - Specialty IPA: Black IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.070 | 1.050 - 1.085 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.018 | |
| Color: | 28.5 SRM | 25 - 40 | |
| Alcohol: | 7.4% ABV | 5.5% - 9% | |
| Bitterness: | 86.8 IBU | 50 - 90 | |
Discussion
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