Products
International Dark Lager
International Dark Lager • All Grain • 11.6 L
Just testing out the system.
October 18, 2022 07:32am
0.0/5.0 0 ratings
Ingredients (All Grain, 11.6 L)
- 1.96 kg
Pilsner Malt;Weyermann®
Pilsner Malt;Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics:Perfect foundation grist for all lagers. Excellent modification and favorable protein and glucan levels. Excellent lautering properties. Provides finished beer with substantial body and mouthfeel, as well as good foam development and head retention. Very flexible grain with high extract efficiency for reliable lager-making in any brew house, including pub ale systems. Yields optimum results for any process⎯from single-step to multi-step infusion, to decoction. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers, especially Pils/Pilsner/Pilsener, low-alcohol beer, “light“ beer, Belgian beers
- 0.06 kg
Munich TYPE II;Weyermann®
Munich TYPE II;Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel. Ales: Dark, Stout
- 0.09 kg
BEST Chocolate Malt;Best Malz
BEST Chocolate Malt;Best Malz
BEST Chocolate is the ideal malt for brewers who want to start exploring the possibilities of beer with a distinct roasted flavor. The malt is produced from green or kiln-dried malt using the very best brewing barley in a special, particularly gentle roasting process. This helps to prevent distinct bitter flavors, as demonstrated by the extremely low pyrazine levels. As a result BEST Chocolate can also be used at up to 10% of the grain bill to produce very pleasant dark beers ans stouts without an astringent, bitter taste. The foam on the beer remains light-colored. BEST Chocolate complies with the purity guidelines of the German Reinheitsgebot.
- 0.75 kg
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 7 g
Cluster -7.0 AA% pellets; boiled 60 min
Cluster
Used for bittering and flavor qualities in light and dark American lagers. Aroma is very floral.
-
Wyeast2007Pilsen Lager™
Wyeast2007Pilsen Lager™
A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.
Style (BJCP)
Category: 2 -International Lager
Subcategory: C -International Dark Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.025 -1.120 |  |
| Terminal Gravity: | 1.010 | 1.008 -1.012 | |
| Color: | 17.5 SRM | 14 -30 | |
| Alcohol: | 5.5% ABV | 4.2% -6% | |
| Bitterness: | 13.9 IBU | 8 -20 | |
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