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Teste
Cream Ale • All Grain • 30 L
Nenhum
October 12, 2022 pm 07:30pm
0.0/5.0 0 ratings
Ingredients (All Grain, 30 L)
- 6.34 kg
BEST Pilsen Malt; Best Malz
BEST Pilsen Malt; Best Malz
Our first class BEST Pilsen Malt gives beer a fresh and rounded taste. It can be used for all types of light beer. It also forms an excellent “light” foundation for almost all beer specialities. The malt is produced from high-quality two-row-spring barley, which was grown in the best German and European barley regions. The properties of the malt: low protein levels, high extract content, light colour and high enzymatic activity.
- 0.09 kg
BEST Biscuit Malt; Best Malz
BEST Biscuit Malt; Best Malz
BEST Biscuit Malt lends the beer an intense and sweet malty aroma which reminds of freshly baked bread and biscuits. It combines distinct roasted aromas and a light color. Giving a golden hue to the beer it suits perfect for many beer styles, giving the little“extra” to them. For all special beer styles, English Ales, Brown Ale, Porter, Belgian Abbey beers.
- 0.64 kg
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 5 g
Citra® - 12.0 AA% pellets; boiled 60 min
Citra®
Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
- 18 g
Citra® - 12.0 AA% pellets; boiled 15 min
Citra®
Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
- 22 g
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
White Labs WLP007 Dry English Ale
White Labs WLP007 Dry English Ale
Clean, highly flocculant, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi
Style (BJCP)
Category: 1 - Standard American Beer
Subcategory: C - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.009 | 1.006 - 1.012 | |
| Color: | 4.2 SRM | 2 - 5 | |
| Alcohol: | 5.3% ABV | 4.2% - 5.6% | |
| Bitterness: | 13.8 IBU | 8 - 20 | |
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