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Thai Wheat
American Wheat Beer • All Grain • 4.5 gal
American Wheat with Ginger, Lemongrass and a hint of Habanero pepper
July 18, 2022 pm 02:37pm
0.0/5.0 0 ratings
Ingredients (All Grain, 4.5 gal)
- 4 lbs
White Wheat Malt; Briess
White Wheat Malt; Briess
Sweet, malty, wheat, floury flavors. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.
- 2 lbs
Pilsner Malt (Organic); Weyermann®
Pilsner Malt (Organic); Weyermann®
Pilsner Malt is produced from German grown two-row Spring barley from certified organic cultivation. All Weyermann Specialty Malts are produced according to the strict “German Purity Law“. Weyermann does not use any genetically manipulated materials.
- 2 lbs
Golden Promise Pale
Golden Promise Pale
An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.
- 1 lbs
Maris Otter; Crisp
Maris Otter; Crisp
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- .25 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- .5 oz
Sorachi Ace - 11.0 AA% pellets; boiled 45 min
Sorachi Ace
Reportedly grown for several years at a Sapporo Breweries Hop Farm in China and exported to Japan and other countries. Sorachi Ace has a unique lemony aroma. Works well with Citra and Simcoe. Ideal for Belgian Saison's or new IPA recipes.
- .5 oz
Sorachi Ace - 11.0 AA% pellets; boiled 15 min
Sorachi Ace
Reportedly grown for several years at a Sapporo Breweries Hop Farm in China and exported to Japan and other countries. Sorachi Ace has a unique lemony aroma. Works well with Citra and Simcoe. Ideal for Belgian Saison's or new IPA recipes.
- 1 oz
Cascade - 5.5 AA% pellets; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2.5 oz
Ginger (fresh) - finely grated (omitted from calculations)
Ginger (fresh)
Ginger possesses an intriguing; sweet, spicy and pungent flavour. Ginger is the common name given to the underground stem (rhizome) of the perennial plant Zingiber officinale Roscoe. It is chemically classified as an essential oil with pungent principles, and has been in use as a flavoring agent worldwide for over 20 centuries.
- 2 oz
Lemongrass - paste or puree fresh (omitted from calculations)
Lemongrass
Widely used as an herb in Asian cuisine, lemongrass has a subtle citrus flavor and can be dried and powdered, or used fresh. Can also be steeped to create an herbal tea.
-
White Labs WLP320 American Hefeweizen Ale
White Labs WLP320 American Hefeweizen Ale
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well,
Notes
Additional ingredients: 2 Habanero peppers de-seeded 1 oz Chipotle pepper de-seeded
Style (BJCP)
Category: 1 - Standard American Beer
Subcategory: D - American Wheat Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.013 | |
| Color: | 6.1 SRM | 3 - 6 | |
| Alcohol: | 5.5% ABV | 4% - 5.5% | |
| Bitterness: | 35.1 IBU | 15 - 30 | |
Discussion
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