• Favorite
  • Discuss
  • Subscribe
Thai Wheat

Thai Wheat

American Wheat Beer • All Grain • 4.5 gal

Fursty Summer IPA

American Wheat with Ginger, Lemongrass and a hint of Habanero pepper

July 18, 2022  02:37pm

0.0/5.0 0 ratings

Ingredients (All Grain4.5 gal)

  • 4 lbs White Wheat Malt;Briess

    White Wheat Malt;Briess

    Sweet, malty, wheat, floury flavors. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.

  • 2 lbs Pilsner Malt (Organic);Weyermann®

    Pilsner Malt (Organic);Weyermann®

    Pilsner Malt is produced from German grown two-row Spring barley from certified organic cultivation. All Weyermann Specialty Malts are produced according to the strict “German Purity Law“. Weyermann does not use any genetically manipulated materials.

  • 2 lbs Golden Promise Pale

    Golden Promise Pale

    An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.

  • 1 lbs Maris Otter;Crisp

    Maris Otter;Crisp

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • .25 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • .5 oz Sorachi Ace -11.0 AA% pellets; boiled 45 min

    Sorachi Ace

    Reportedly grown for several years at a Sapporo Breweries Hop Farm in China and exported to Japan and other countries. Sorachi Ace has a unique lemony aroma. Works well with Citra and Simcoe. Ideal for Belgian Saison's or new IPA recipes.

  • .5 oz Sorachi Ace -11.0 AA% pellets; boiled 15 min

    Sorachi Ace

    Reportedly grown for several years at a Sapporo Breweries Hop Farm in China and exported to Japan and other countries. Sorachi Ace has a unique lemony aroma. Works well with Citra and Simcoe. Ideal for Belgian Saison's or new IPA recipes.

  • 1 oz Cascade -5.5 AA% pellets; boiled 5 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 2.5oz Ginger (fresh) -finely grated (omitted from calculations)

    Ginger (fresh)

    Ginger possesses an intriguing; sweet, spicy and pungent flavour. Ginger is the common name given to the underground stem (rhizome) of the perennial plant Zingiber officinale Roscoe. It is chemically classified as an essential oil with pungent principles, and has been in use as a flavoring agent worldwide for over 20 centuries.

  • 2oz Lemongrass -paste or puree fresh (omitted from calculations)

    Lemongrass

    Widely used as an herb in Asian cuisine, lemongrass has a subtle citrus flavor and can be dried and powdered, or used fresh. Can also be steeped to create an herbal tea.

  • White LabsWLP320American Hefeweizen Ale

    White LabsWLP320American Hefeweizen Ale

    This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well,

Notes

Additional ingredients: 2 Habanero peppers de-seeded 1 oz Chipotle pepper de-seeded

Style (BJCP)

Category: 1 -Standard American Beer

Subcategory: D -American Wheat Beer

Range for this Style
Original Gravity: 1.053 1.040 -1.055
Terminal Gravity: 1.011 1.008 -1.013
Color: 6.1 SRM 3 -6
Alcohol: 5.5% ABV 4% -5.5%
Bitterness: 35.1 IBU 15 -30

Discussion

Post a Comment

Subscribe to this discussion.