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Heirat Weissbier
Weissbier • All Grain • 3.5 gal
Grapefruit zest. Lemondrop hops.
June 8, 2022 am 10:55am
0.0/5.0 0 ratings
Ingredients (All Grain, 3.5 gal)
- 4 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 3 lbs
Red Wheat Malt; Briess
Red Wheat Malt; Briess
Creamy, Sweet, Malty, Wheat, Flour. Characteristics & Applications: • Imparts malty flavor not obtainable from raw wheat. • Use with rice hulls to improve lautering and help prevent stuck mash. • White Wheat Malt contributes to foam production and foam stability.
- .75 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Hersbrucker - 2.4 AA% pellets; boiled 35 min
Hersbrucker
Drier, spicier than Hallertauer. Most important aroma variety in Germany.
- 1 oz
Citra® - 5.1 AA% pellets; boiled 20 min
Citra®
Citra™ is a special aroma hop variety developed by the Hop Breeding Company (a joint venture between John I. Haas, Inc. and Select Botanicals Group, LLC). It was released in 2007. Citra™ has fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer.
-
Fermentis BE-256 Safbrew BE-256
Fermentis BE-256 Safbrew BE-256
Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.
Notes
Grapefruit zest at last 10 minutes. Lemondrop hops, not citra...
Style (BJCP)
Category: 10 - German Wheat Beer
Subcategory: A - Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.044 - 1.053 |  |
| Terminal Gravity: | 1.014 | 1.008 - 1.014 | |
| Color: | 4.0 SRM | 2 - 6 | |
| Alcohol: | 5.7% ABV | 4.3% - 5.6% | |
| Bitterness: | 23.9 IBU | 8 - 15 | |
Discussion
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