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2022 Spotted Tongue Bohemian Pilsner
Kellerbier • All Grain • 5.5 gal
For July 2022 QUAFF Club Only comp. Will qualify as both Kveik and SMaSH beer.
May 28, 2022 pm 03:13pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 12 lbs
Floor-Malted Bohemian Pilsner Malt; Weyermann®
Floor-Malted Bohemian Pilsner Malt; Weyermann®
Czech-grown two-row spring barley. Traditional, authentic floor malt produced in Czech. Republic according to highest Weyermann® quality standards. Up to 100% of total grain bill. All lagers (especially Czech. Pils/Pilsner/Pilsener) as well as low-alcohol, “light”, and ales.
- 0.75 oz
Northern Brewer - 6.5 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Northern Brewer - 6.5 AA% pellets; boiled 30 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 1 oz
Northern Brewer - 6.5 AA% pellets; boiled 5 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
-
Omega Yeast labs OYL091 Hornindal Kveik
Omega Yeast labs OYL091 Hornindal Kveik
Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well as adds another dimension to beer made with traditional "C" hops. Another unique kveik originating from the farmhouses of Norway. We preserved the original blend of strains to bring the best possible complexity. Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well as adds another dimension to beer made with traditional "C" hops. Warmer fermentation temperatures will increase the aromatic profile and fermentation speed. Non-phenolic. Like Hothead and Voss Kveik, it ferments well without off flavors at 90+° F. Omega Yeast is made up of a handful of microbiologists, homebrewers, professional brew staff and craft beer fans who have made it our purpose to make brewing easier and better for everyone. We have built our reputation using unique propagation methods to produce metabolically strong yeast cells, with consistent fermentation and optimized cell counts. We are craft yeast for craft brews!
Notes
This beer is for entry in the July QUAFF Club Only comp. Yeast is actually Omega Lutra Kveik. Using Crystal Geyser water this time, exactly 8 gallons. Guy Next Door will make the same beer with Belgian pilsner malt instead.
Style (BJCP)
Category: 7 - Amber Bitter European Beer
Subcategory: C - Kellerbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.045 - 1.054 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.016 | |
| Color: | 4.3 SRM | 3 - 17 | |
| Alcohol: | 4.9% ABV | 4.7% - 5.4% | |
| Bitterness: | 41.7 IBU | 20 - 40 | |
Discussion
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