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2022 Spotted Tongue Bohemian Pilsner

2022 Spotted Tongue Bohemian Pilsner

Kellerbier • All Grain • 5.5 gal

Old Man Stan

For July 2022 QUAFF Club Only comp. Will qualify as both Kveik and SMaSH beer.

May 28, 2022  03:13pm

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Ingredients (All Grain5.5 gal)

  • 12 lbs Floor-Malted Bohemian Pilsner Malt;Weyermann®

    Floor-Malted Bohemian Pilsner Malt;Weyermann®

    Czech-grown two-row spring barley. Traditional, authentic floor malt produced in Czech. Republic according to highest Weyermann® quality standards. Up to 100% of total grain bill. All lagers (especially Czech. Pils/Pilsner/Pilsener) as well as low-alcohol, “light”, and ales.

  • 0.75 oz Northern Brewer -6.5 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 1 oz Northern Brewer -6.5 AA% pellets; boiled 30 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • 1 oz Northern Brewer -6.5 AA% pellets; boiled 5 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • Omega Yeast labsOYL091Hornindal Kveik

    Omega Yeast labsOYL091Hornindal Kveik

    Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well as adds another dimension to beer made with traditional "C" hops. Another unique kveik originating from the farmhouses of Norway. We preserved the original blend of strains to bring the best possible complexity. Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well as adds another dimension to beer made with traditional "C" hops. Warmer fermentation temperatures will increase the aromatic profile and fermentation speed. Non-phenolic. Like Hothead and Voss Kveik, it ferments well without off flavors at 90+° F. Omega Yeast is made up of a handful of microbiologists, homebrewers, professional brew staff and craft beer fans who have made it our purpose to make brewing easier and better for everyone. We have built our reputation using unique propagation methods to produce metabolically strong yeast cells, with consistent fermentation and optimized cell counts. We are craft yeast for craft brews!

Notes

This beer is for entry in the July QUAFF Club Only comp. Yeast is actually Omega Lutra Kveik. Using Crystal Geyser water this time, exactly 8 gallons. Guy Next Door will make the same beer with Belgian pilsner malt instead.

Style (BJCP)

Category: 7 -Amber Bitter European Beer

Subcategory: C -Kellerbier

Range for this Style
Original Gravity: 1.049 1.045 -1.054
Terminal Gravity: 1.011 1.008 -1.016
Color: 4.3 SRM 3 -17
Alcohol: 4.9% ABV 4.7% -5.4%
Bitterness: 41.7 IBU 20 -40

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