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Erster Mai Bier
International Amber Lager • All Grain • 5 gal
Reused yeast slurry, brewed with Dr. Rudi Hops and Munich Malt.
April 9, 2022 pm 07:44pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 9 lbs
Bonlander Munich Malt; Briess
Bonlander Munich Malt; Briess
Golden orange hue with a smooth malty sweetness. Characteristics & Applications: • Sufficient enzymes for self-conversion in most mash programs. • Provides a smooth yet pronounced malty flavor plus sweetness. • Great in bock beers! • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1 oz
Dr. Rudi - 12.6 AA% pellets; boiled 55 min
Dr. Rudi
Derived from New Zealand Smoothcone. Fresh citrus peel, pine and lemongrass flavors. Developed at the New Zealand Horticultural Research Centre. Released in 1976 and formerly known as Super Alpha. Delivers a crisp, bitter edge with fine aroma characteristics; often used to balance regional ales and lagers. Works well in single hopped beers and with multiple aroma varieties.—hopunion.com
- .5 oz
Dr. Rudi - 12.6 AA% pellets; boiled 25 min
Dr. Rudi
Derived from New Zealand Smoothcone. Fresh citrus peel, pine and lemongrass flavors. Developed at the New Zealand Horticultural Research Centre. Released in 1976 and formerly known as Super Alpha. Delivers a crisp, bitter edge with fine aroma characteristics; often used to balance regional ales and lagers. Works well in single hopped beers and with multiple aroma varieties.—hopunion.com
- .5 oz
Dr. Rudi - 12.6 AA% pellets; boiled 10 min
Dr. Rudi
Derived from New Zealand Smoothcone. Fresh citrus peel, pine and lemongrass flavors. Developed at the New Zealand Horticultural Research Centre. Released in 1976 and formerly known as Super Alpha. Delivers a crisp, bitter edge with fine aroma characteristics; often used to balance regional ales and lagers. Works well in single hopped beers and with multiple aroma varieties.—hopunion.com
-
Danstar Diamond Lager
Danstar Diamond Lager
The Diamond yeast strain originated in Germany and is being used by commercial breweries around the world for production of beer in a wide variety of brewery sizes and environments. Diamond yeast has been produced using advanced techniques developed by Lallemand to maintain the highest standards in fermentation and flavor production. Every phase of production is controlled and tested to assure absolute consistency from batch to batch, giving you the best results possible every time. Diamond lager yeast is available in 500 gram vacuum-sealed packages. Bulk volumes are available for commercial use on request.
Notes
Reused yeast slurry, brewed with Dr. Rudi Hops and Munich Malt.
Style (BJCP)
Category: 2 - International Lager
Subcategory: B - International Amber Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.014 | |
| Color: | 13.5 SRM | 6 - 14 | |
| Alcohol: | 4.5% ABV | 4.5% - 6% | |
| Bitterness: | 77.0 IBU | 8 - 25 | |
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