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Erster Mai Bier

Erster Mai Bier

International Amber Lager • All Grain • 5 gal

SkewedAle

Reused yeast slurry, brewed with Dr. Rudi Hops and Munich Malt.

April 9, 2022  07:44pm

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Ingredients (All Grain5 gal)

  • 9 lbs Bonlander Munich Malt;Briess

    Bonlander Munich Malt;Briess

    Golden orange hue with a smooth malty sweetness. Characteristics & Applications: • Sufficient enzymes for self-conversion in most mash programs. • Provides a smooth yet pronounced malty flavor plus sweetness. • Great in bock beers! • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 1 oz Dr. Rudi -12.6 AA% pellets; boiled 55 min

    Dr. Rudi

    Derived from New Zealand Smoothcone. Fresh citrus peel, pine and lemongrass flavors. Developed at the New Zealand Horticultural Research Centre. Released in 1976 and formerly known as Super Alpha. Delivers a crisp, bitter edge with fine aroma characteristics; often used to balance regional ales and lagers. Works well in single hopped beers and with multiple aroma varieties.—hopunion.com

  • .5 oz Dr. Rudi -12.6 AA% pellets; boiled 25 min

    Dr. Rudi

    Derived from New Zealand Smoothcone. Fresh citrus peel, pine and lemongrass flavors. Developed at the New Zealand Horticultural Research Centre. Released in 1976 and formerly known as Super Alpha. Delivers a crisp, bitter edge with fine aroma characteristics; often used to balance regional ales and lagers. Works well in single hopped beers and with multiple aroma varieties.—hopunion.com

  • .5 oz Dr. Rudi -12.6 AA% pellets; boiled 10 min

    Dr. Rudi

    Derived from New Zealand Smoothcone. Fresh citrus peel, pine and lemongrass flavors. Developed at the New Zealand Horticultural Research Centre. Released in 1976 and formerly known as Super Alpha. Delivers a crisp, bitter edge with fine aroma characteristics; often used to balance regional ales and lagers. Works well in single hopped beers and with multiple aroma varieties.—hopunion.com

  • DanstarDiamond Lager

    DanstarDiamond Lager

    The Diamond yeast strain originated in Germany and is being used by commercial breweries around the world for production of beer in a wide variety of brewery sizes and environments. Diamond yeast has been produced using advanced techniques developed by Lallemand to maintain the highest standards in fermentation and flavor production. Every phase of production is controlled and tested to assure absolute consistency from batch to batch, giving you the best results possible every time. Diamond lager yeast is available in 500 gram vacuum-sealed packages. Bulk volumes are available for commercial use on request.

Notes

Reused yeast slurry, brewed with Dr. Rudi Hops and Munich Malt.

Style (BJCP)

Category: 2 -International Lager

Subcategory: B -International Amber Lager

Range for this Style
Original Gravity: 1.044 1.042 -1.055
Terminal Gravity: 1.010 1.008 -1.014
Color: 13.5 SRM 7 -14
Alcohol: 4.5% ABV 4.6% -6%
Bitterness: 77.0 IBU 8 -25

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