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Spotted Tongue 2022 Free For All Ale

Spotted Tongue 2022 Free For All Ale

American Porter • All Grain • 5.5 gal

Old Man Stan

Free malt! What can I make?

April 8, 2022  12:30am

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 10 lbs Premium 2-Row Malt;Great Western

    Premium 2-Row Malt;Great Western

    Our most popular base malt, perfect for all beer styles, especially American ales and lagers. With moderate protein and enzyme levels and a very clean, smooth finish, our Premium 2-Row Malt is ideal for all-malt beers and for mashes containing moderate levels of adjunct.

  • .5 lbs Chocolate Malt;Bairds Malt

    Chocolate Malt;Bairds Malt

    This product is used in the production of Porters and sweet Stouts. The flavour is sharp and somewhat acrid. A great deal of care is needed in the use of this material because of its intense colour and flavour. Manufacture is similar to Amber malt but higher final temperatures are used. Flavour again is due to pyrazines and pyrroles.

  • .5 lbs Pale Chocolate;Crisp

    Pale Chocolate;Crisp

    Roasted coffee flavor.

  • .5 lbs Coffee Malt;Castle Malting

    Coffee Malt;Castle Malting

    Features: Belgian coffee malt. Taste development at up to 220°C. Usage: Stouts, porters, and stingily in brown ales for hints of fresh roasted coffee. Recommended proportion: 5%. Characteristics: Imparts a rich coffee flavour and aroma to beers. Adds complexity to any dark ale. It also reinforces the color of the beer.

  • .5 lbs Belgian Special B

    Belgian Special B

  • .75 oz Northern Brewer -6.5 AA% pellets; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • .75 oz Northern Brewer -6.5 AA% pellets; boiled 30 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • .75 oz Northern Brewer -6.5 AA% pellets; boiled 5 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • White LabsWLP001California Ale

    White LabsWLP001California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

Using free malt from SBE meeting.

Style (BJCP)

Category: 20 -American Porter and Stout

Subcategory: A -American Porter

Range for this Style
Original Gravity: 1.049 1.050 -1.070
Terminal Gravity: 1.012 1.012 -1.018
Color: 28.2 SRM 22 -40
Alcohol: 4.8% ABV 4.8% -6.5%
Bitterness: 36.9 IBU 25 -50

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