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Spotted Tongue 2022 CapayRyeZen
Dunkles Weissbier • All Grain • 5.5 gal
Making this for 2022 SCHF.
April 3, 2022 03:50pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5.5 gal)
- 6 lbs
Bohemian Pilsner Malt;Weyermann®
Bohemian Pilsner Malt;Weyermann®
Czech-grown two-row spring barley “HANKA”. Processed specifically for “Bohemian” characteristics to impart a full body, golden-blond color, and complex maltiness to the finished brew. Recommended Quantities: Up to 100% of total grain bill. Suitability (beer styles): All lagers (especially Pils/Pilsner/Pilsener) as well as low-alcohol, “light“, and Belgian ales and lagers.
- 3 lbs
Rye Malt;Briess
Rye Malt;Briess
Deep red color with a distinctive earthy flavor. Characteristics & Applications: • Because of its pronounced rye flavor, we using in 5% increments until desired flavor is achieved. • Rye Malt is fully modified. It performs well in a single temperature infusion mash if used at less than 20% of total grist. Over 20% a slow lautering time may be experience. Add rice hulls when using more than 20%.
- 2 lbs
Caramel Wheat Malt
Caramel Wheat Malt
For dark ales, hefeweizen, dunkelweizen, wheat bocks and double bocks.
- 1 lbs
Munich TYPE II;Weyermann®
Munich TYPE II;Weyermann®
German-grown two-row spring barley (2004 harvest). Product Characteristics: Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers. Recommended Quantities: Up to 100% of total grain bill Suitability (beer styles): Lagers: Oktoberfestbier, Märzen, Bockbier, Dunkel. Ales: Dark, Stout
- 0.75 oz
Northern Brewer -6.9 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- 0.75 oz
Northern Brewer -6.9 AA% pellets; boiled 30 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
-
White LabsWLP300Hefewizen Ale
White LabsWLP300Hefewizen Ale
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
Notes
Rye malt is actually Admiral Maltings Capay Rye. Caramel wheat is actually Weyermann Carawheat makt. Making this for 2022 Suuthern California Homebrew Festival, QUAFF booth.
Style (BJCP)
Category: 10 -German Wheat Beer
Subcategory: B -Dunkles Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.048 | 1.044 -1.057 |  |
| Terminal Gravity: | 1.011 | 1.008 -1.014 | |
| Color: | 14.8 SRM | 14 -23 | |
| Alcohol: | 4.9% ABV | 4.3% -5.6% | |
| Bitterness: | 37.4 IBU | 10 -18 | |
Discussion
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