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2-24-22 Blue Cap
Belgian Golden Strong Ale • All Grain • 5 gal
secondary 3-04-2022 bottled on 3-27
March 4, 2022 12:01pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 12 lbs
Cargill IdaPils™;Cargill Malt
Cargill IdaPils™;Cargill Malt
Our signature product, Cargill IdaPils™ is malted from the finest Idaho Harrington, contract grown on irrigated farms for a consistently low total protein and high extract malt. This is an excellent choice for use in light lagers and Pilsner type beers.
- 1/8 lbs
Acid Malt;Castle Malting
Acid Malt;Castle Malting
Features: Malt processed to lower the pH level of the wort. Usage: For light Ale. Recommended mixture: up to 10%. Characteristics: Reduces wort pH and hence intensifies fermentation. Improves flavour stability.
- 2 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 oz
East Kent Goldings -4.5 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
Tettnanger -3.9 AA% pellets; boiled 30 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Imperial YeastB48Triple Double
Imperial YeastB48Triple Double
The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow fermentation.
Notes
2.5 gypsm, 2.5 calc.carbonate, 1 salt
Style (BJCP)
Category: 25 -Strong Belgian Ale
Subcategory: C -Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.078 | 1.070 -1.095 |  |
| Terminal Gravity: | 1.009 | 1.005 -1.016 | |
| Color: | 3.7 SRM | 3 -6 | |
| Alcohol: | 9.1% ABV | 7.5% -10.5% | |
| Bitterness: | 31.1 IBU | 22 -35 | |
Discussion
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